ORGANIC SPICE FROM SRI LANKA

Organic Dried Curry Leaves from Sri Lanka

7,95 €

265,00 € / kg |incl. VAT plus shipping · free shipping from 30 €

  • Controlled organic quality - LK-BIO-149
  • Ingredient: curry leaves, dried
  • Gently dried whole curry leaves.
  • Flavour: nutty and aromatic with a subtle citrus note
  • 30 g in a resealable pouch
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  • Coming soon · launch date to follow
  • Free shipping from 30 € within Germany
  • 14-day right of return
  • No added flavourings · no anti-caking agents
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Description

Organic Dried Curry Leaves from Sri Lanka - Whole dried curry leaves for the authentic scent of Sri Lankan cooking.

Flavour profile & taste

Gently dried whole curry leaves. The product tastes nutty-aromatic with a fine citrus note.

Aroma profile & taste

Gently dried whole curry leaves. The flavour profile is nutty-aromatic with a fine citrus note.

Origin

Origin Sri Lanka: The product comes from Sri Lanka.

Organic declaration as per final label: Non-EU Agriculture: Sri Lanka. Control body LK-BIO-149.

Use

For a dish serving 4 portions, start with 5 to 8 leaves.

  • Curries: Heat briefly in oil at the start, then cook with the remaining ingredients.
  • Dal: Simmer with onions, spices and pulses.
  • Rice: Add a few leaves to the rice while it cooks.
  • Soups: Let steep in broths and coconut soups and remove if desired.
Quality
  • Controlled organic quality - organic control body LK-BIO-149
  • Single Origin Sri Lanka - origin as stated on the final product label
  • Clear processing - Gently dried whole curry leaves.
  • No artificial additives, colourings or flavourings - as stated on the product label
Ingredients & nutrition

Ingredients: Curry leaves, dried*.

Processing: Gently dried whole curry leaves.

* From certified organic farming.

Origin: Non-EU Agriculture: Sri Lanka. Organic control body: LK-BIO-149.

Storage: Store in a cool, dry place away from light.

Recipes

Quick curry leaf dal

Sweat an onion in oil, briefly toast 6 organic curry leaves with it, add red lentils and water and cook until soft.

Dosage: For a dish of 4 servings, start with 5 to 8 leaves.

Responsibility & production

Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt

OUR PROMISE

Quality without compromise.

Four quality standards we consistently uphold. So you know what ends up in your kitchen.

Organic quality clearly labelled.

For organic products you will find the control body and agriculture statement on the label and the respective product page. The announced organic products from Sri Lanka are labelled with LK-BIO-149 and non-EU agriculture: Sri Lanka.

FSSC 22000-certified packing.

Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.

Direct from our smallholder families.

No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.

Single origin.

Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.

Cultivation in Sri Lanka

Where our spice really grows.

Drone shot of MrCOLOMBO growing area Sri Lanka - single-origin spices direct from our partner families

Our spices come directly from smallholder partner families in Sri Lanka. The plants grow under the tropical sun in mineral-rich soils - cultivated the traditional way, harvested by hand and dried single-variety.

We know our partners personally. What arrives with us has a story - from cultivation in Sri Lanka to the shelf in Darmstadt.

Sri Lankan highlands Traditional cultivation Direct from Sri Lanka
Organic dried curry leaves from Sri Lanka in a resealable MrCOLOMBO pouch
IN YOUR KITCHEN

How to use this organic product.

Whole dried curry leaves for the authentic scent of Sri Lankan cuisine.

Curries

Heat briefly in oil at the start, then cook with the remaining ingredients.

Dal

Simmer with onions, spices and pulses.

Rice

Add a few leaves to the rice while cooking.

Soups

Let it infuse in broths and coconut soups and remove if you wish.

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Frequently asked questions

Frequently asked questions about Organic Dried Curry Leaves from Sri Lanka

Answers on organic quality, use, ingredients, storage and launch date.