EU organic certified.
Four of our spices carry the EU organic seal - audited annually by Ecocert Deutschland GmbH (DE-ÖKO-005), from cultivation to packing at origin in Jaffna.
SPICE BLEND FROM SRI LANKA
Ceylon Egg Seasoning from Sri Lanka
7,95 €
- 100 % origin Sri Lanka - all ingredients from Sri Lanka
- Taste: mild and savoury
- All ingredients ground
- No salt, additives or anti-caking agents
- 100 g in a resealable pouch
Coming soon
The goods are on their way. Ordering is not yet possible.
Pack size
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after launch
Quantity discounts · will be enabled at launch.
Quantity
Express checkout
Will be enabled together with ordering at launch
- Coming soon · launch date to follow
- Free shipping from 30 € within Germany
- 14-day right of return
- No added flavourings · no anti-caking agents
Shipping after launch · DPD or DHL
Description
Ceylon Egg Seasoning is a finely balanced spice blend for scrambled eggs, fried eggs and boiled eggs. All the spices it contains come from Sri Lanka and are brought together in a recipe that needs no salt and no fillers.
The blend tastes mild and savoury and is finely and evenly ground. This means it can be measured out evenly and used both before and during cooking.
Flavour profile & taste
Black pepper takes centre stage and meets the earthy, warm spice of turmeric, coriander and cumin. Lemongrass lightens the profile, while chilli brings a mild heat that is easy to dose.
Origin
100 % origin Sri Lanka: Every ingredient in this blend comes from Sri Lanka. This keeps the origin of the entire recipe clear and traceable, even though several spices are combined.
The exact composition is shown in full on the product page and later on the label. The resealable pouch contains 100 g of spice blend.
Use
Ceylon Egg Seasoning is designed for scrambled eggs, fried eggs and boiled eggs. The blend can be sprinkled on dry, stirred into oil or added directly during cooking.
- Scrambled eggs: Stir in while the eggs are setting so that the fine blend spreads evenly.
- Fried eggs: Sprinkle over the yolk and white shortly before serving.
- Boiled eggs: Add directly to halved eggs with a little salt or work into an egg salad.
- Vegan egg dishes: Also suitable for tofu scramble or savoury chickpea dishes.
Dosage: For three eggs, start with about 1/2 tsp and season further to taste. The blend contains no salt.
Quality
- All ingredients from Sri Lanka - one clearly declared origin for the entire blend
- Product-specific milling - finely and evenly ground
- No salt - you remain free to decide how much salt to add when cooking
- No additives or anti-caking agents - and no added vitamins or minerals either
- 100 g in a resealable pouch - store in a cool, dry place away from light
Ingredients & nutrition
Ingredients: 26 % black pepper, 22 % turmeric, 22 % coriander, 13 % lemongrass, 10 % cumin, 7 % chilli powder.
Processing: All ingredients ground.
Origin: All ingredients from Sri Lanka.
Recipes
Spiced scrambled eggs with tomato and spring onion
For 2 servings, preparation time about 10 minutes
Ingredients
- 4 eggs
- 1 tsp Ceylon Egg Seasoning
- 1 small tomato
- 1 spring onion
- 1 tsp oil or butter
- Salt to taste
Method
- Whisk the eggs with the spice blend and salt.
- Dice the tomato and slice the spring onion into rings.
- Fry both briefly, add the eggs and let them set until creamy over medium heat.
- Serve straight away and season further if needed.
Note: The spice blend contains no salt. So add salt separately and to taste.
Responsibility & production
Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt
OUR PROMISE
Quality without compromise.
Four quality standards we consistently uphold. So you know what ends up in your kitchen.
FSSC 22000-certified packing.
Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.
Direct from our smallholder families.
No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.
Single origin.
Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.
Where our spice really grows.
Our spices come directly from smallholder partner families in Sri Lanka. The plants grow under the tropical sun in mineral-rich soils - cultivated the traditional way, harvested by hand and dried single-variety.
We know our partners personally. What arrives with us has a story - from cultivation in Sri Lanka to the shelf in Darmstadt.
Sri Lankan highlands
Traditional cultivation
Direct from Sri Lanka
How to use this blend.
For scrambled, fried and boiled eggs: the blend can be sprinkled on dry, mixed with oil or added directly while cooking.
Scrambled eggs
Stir in as it sets so the fine blend is distributed evenly.
Fried eggs
Sprinkle over egg yolk and egg white just before serving.
Boiled eggs
Sprinkle straight onto halved eggs with a little salt, or work into an egg salad.
Vegan egg dishes
Also suitable for tofu scramble or savoury chickpea dishes.
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Frequently asked questions
Frequently asked questions about Ceylon Egg Seasoning from Sri Lanka
Answers on taste, use, ingredients, dosage and launch date.
The blend is tailored to scrambled eggs, fried eggs and boiled eggs. Under Usage you will find specific ideas for the pan, oven, grill or direct use.
It tastes mild and savoury. Black pepper takes centre stage and meets the earthy, warm seasoning of turmeric, coriander and cumin. Lemongrass lightens the profile, while chilli brings a mild, easily controlled heat.
For three eggs, start with about 1/2 tsp and season further to taste. The blend contains no salt.
No. It contains no salt and no additives, anti-caking agents or added vitamins and minerals.
All ingredients come from Sri Lanka. The full percentage composition is listed in the Ingredients section.
The goods are on their way to us. Price and ordering will be activated as soon as the sales launch has been finally approved.
The best-before date is always printed on the label on the back of the pack - that is where the binding value for your batch is stated. For full aroma, store the spices cool, dry and protected from light in the original packaging.
Shipped on business days within 24 h from our warehouse in Darmstadt by DPD or DHL - depending on capacity. Delivery time Germany: 2-4 business days.
We buy directly from the smallholder families of Sri Lanka, organised through local partner cooperatives. Packing takes place in the country of origin, Sri Lanka, not in Europe. Packing at origin keeps the value where the spices grow and makes for a shorter, transparent chain. At MrCOLOMBO there is no anonymous supply chain.
Four of our classics (organic turmeric powder, organic moringa powder, organic lemongrass powder and organic lemongrass cut) are certified under EU Organic Regulation (EU) 2018/848 (DE-ÖKO-005, Ecocert Deutschland GmbH). Not every variety is organic certified; the labelling and details on the respective product page are authoritative.
14-day right of withdrawal, no ifs or buts (German Civil Code, BGB §355). Unopened packaging receives a full refund. In the event of quality defects we send a free replacement or refund the purchase price.
