THREE GRINDS · SRI LANKA HIGHLANDS

Black Pepper Set from Sri Lanka - whole, cracked & ground (3 varieties)

Individual purchase 17,85 €

Set price 14,95 € 16% set saving

incl. VAT plus shipping · free shipping from 30 €

  • Black pepper whole, cracked and ground
  • Three bags of 100 g each - 300 g in total
  • For the mill, pepper crusts, marinades, sauces and dressings
  • 100 % black pepper from Sri Lanka, no additives
  • 16 % cheaper than buying individually

In the set: Black pepper whole, cracked and ground - 100 g each

Buy more, save more up to -20 % off

1 pack · 14,95 € / pc.

Quantity

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  • In stock · ships within 24 hrs on business days
  • Free shipping from 30 € within Germany
  • 14-day right of return
  • No added flavourings · no anti-caking agents
Fast delivery · DPD or DHL
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Description

One pepper, three grinds: whole peppercorns for freshly ground aroma, medium-coarse cracked pepper for crusts and marinades, and fine powder for even seasoning.

What's inside:

Origin

The black pepper comes from the highland growing areas of Sri Lanka, in particular Matale, Kandy and Kegalle. The peppercorns are gently dried and, depending on the variety, left whole, cracked or finely ground. Final packaging and sealing take place in Sri Lanka.

Use

Whole peppercorns: grind fresh or crush in a mortar just before serving.

Cracked: use for pepper crusts, rubs and marinades.

Ground: for even seasoning in sauces, dressings and doughs. Where possible, add pepper only towards the end of the cooking time.

Quality
  • 100 % black pepper (Piper nigrum)
  • Highland pepper from Sri Lanka
  • No flavourings, flavour enhancers, preservatives or anti-caking agents
  • Three grind sizes for different uses
  • Resealable, separately sealed pouches
Ingredients & nutrition

The products are packaged separately.

  • Whole Black Pepper: black pepper (Piper nigrum), whole peppercorns, 100 %.
  • Cracked Black Pepper: black pepper (Piper nigrum), cracked, 100 %.
  • Ground Black Pepper: black pepper (Piper nigrum), ground, 100 %.

Allergens: no allergens subject to labelling.

Origin: highland growing regions of Sri Lanka. Store in a cool, dry place away from light. The batch-specific best-before date is printed on each bag.

Responsibility & production

Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt

OUR PROMISE

Quality without compromise.

Four quality standards we consistently uphold. So you know what ends up in your kitchen.

EU organic certified.

Four of our spices carry the EU organic seal - audited annually by Ecocert Deutschland GmbH (DE-ÖKO-005), from cultivation to packing at origin in Jaffna.

FSSC 22000-certified packing.

Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.

Direct from our smallholder families.

No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.

Single origin.

Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.

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Frequently asked questions

Frequently asked questions about Black Pepper Set from Sri Lanka - whole, cracked & ground (3 varieties)

Which grind suits which dish.