EU organic certified.
Four of our spices carry the EU organic seal - audited annually by Ecocert Deutschland GmbH (DE-ÖKO-005), from cultivation to packing at origin in Jaffna.
SPICE BLEND FROM SRI LANKA
Ceylon Chicken Seasoning from Sri Lanka
7,95 €
- 100 % origin Sri Lanka - all ingredients from Sri Lanka
- Taste: warm, mild and slightly sweet
- All ingredients ground
- No salt, additives or anti-caking agents
- 100 g in a resealable pouch
Coming soon
The goods are on their way. Ordering is not yet possible.
Pack size
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after launch
Quantity discounts · will be enabled at launch.
Quantity
Express checkout
Will be enabled together with ordering at launch
- Coming soon · launch date to follow
- Free shipping from 30 € within Germany
- 14-day right of return
- No added flavourings · no anti-caking agents
Shipping after launch · DPD or DHL
Description
Ceylon Chicken Seasoning is a finely balanced spice blend for grilled, pan-fried and oven-roasted chicken. All the spices it contains come from Sri Lanka and are brought together in a recipe that needs no salt and no fillers.
The blend tastes warm, mild and slightly sweet and is finely and evenly ground. This means it can be measured out evenly and used both before and during cooking.
Flavour profile & taste
Coriander and cumin give the blend a rounded, spicy base. Lemongrass and ginger bring freshness, while turmeric, black pepper and chilli provide warmth. Ceylon cinnamon and fennel round off the profile with a mild, slightly sweet finish.
Origin
100 % origin Sri Lanka: Every ingredient in this blend comes from Sri Lanka. This keeps the origin of the entire recipe clear and traceable, even though several spices are combined.
The exact composition is shown in full on the product page and later on the label. The resealable pouch contains 100 g of spice blend.
Use
Ceylon Chicken Seasoning is designed for grilled, pan-fried and oven-roasted chicken. The blend can be sprinkled on dry, stirred into oil or added directly during cooking.
- Grilled chicken: Before grilling, spread over the meat or poultry alternative with a little oil and leave to soak in briefly.
- Pan dishes: Add directly to the chicken while searing, then continue cooking with vegetables or coconut milk.
- Oven-roasted chicken: Stir into oil, brush onto chicken pieces and cook together with potatoes or vegetables.
- Marinades: Stir with oil, lime juice and salt into an aromatic marinade.
Dosage: For 500 g of chicken, start with about 2 tsp and adjust to the desired seasoning intensity. Salt is not included and is added separately.
Quality
- All ingredients from Sri Lanka - one clearly declared origin for the entire blend
- Product-specific milling - finely and evenly ground
- No salt - you remain free to decide how much salt to add when cooking
- No additives or anti-caking agents - and no added vitamins or minerals either
- 100 g in a resealable pouch - store in a cool, dry place away from light
Ingredients & nutrition
Ingredients: 25 % coriander, 17 % lemongrass, 15 % turmeric, 12 % cumin, 11 % ginger, 9 % black pepper, 7 % chilli powder, 3 % Ceylon cinnamon, 1 % fennel.
Processing: All ingredients ground.
Origin: All ingredients from Sri Lanka.
Recipes
Oven-roasted chicken with lime and Ceylon spices
Serves 3-4, preparation time about 45 minutes
Ingredients
- 600 g chicken pieces
- 2-3 tsp Ceylon Chicken Seasoning
- 2 tbsp oil
- Juice of half a lime
- Salt to taste
- Potatoes or vegetables of your choice
Method
- Mix together the spice blend, oil, lime juice and salt.
- Toss the chicken and vegetables thoroughly in the mixture.
- Spread out on a baking tray and roast at 200 °C until the chicken is cooked all the way through.
- Check the seasoning before serving and add fresh lime if you like.
Note: The spice blend contains no salt. Add salt separately and to taste.
Responsibility & production
Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt
OUR PROMISE
Quality without compromise.
Four quality standards we consistently uphold. So you know what ends up in your kitchen.
FSSC 22000-certified packing.
Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.
Direct from our smallholder families.
No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.
Single origin.
Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.
Where our spice really grows.
Our spices come directly from smallholder partner families in Sri Lanka. The plants grow under the tropical sun in mineral-rich soils - cultivated the traditional way, harvested by hand and dried single-variety.
We know our partners personally. What arrives with us has a story - from cultivation in Sri Lanka to the shelf in Darmstadt.
Sri Lankan highlands
Traditional cultivation
Direct from Sri Lanka
How to use this blend.
For barbecued, pan-fried and oven-roasted chicken: the blend can be sprinkled on dry, mixed with oil or added directly while cooking.
Barbecued chicken
Before grilling, spread over meat or a poultry alternative with a little oil and leave to soak in briefly.
Pan-fried dishes
Add directly to the chicken while searing, then continue cooking with vegetables or coconut milk.
Roast chicken
Mix with oil, brush onto chicken pieces and roast together with potatoes or vegetables.
Marinades
Mix with oil, lime juice and salt to make an aromatic marinade.
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Frequently asked questions
Frequently asked questions about Ceylon Chicken Seasoning from Sri Lanka
Answers on taste, use, ingredients, dosage and launch date.
The blend is tailored to grilled, pan-fried and oven-roasted chicken. Under Usage you will find specific ideas for the pan, oven, grill or direct use.
It tastes warm, mild and slightly sweet. Coriander and cumin give the blend a rounded, spicy base. Lemongrass and ginger bring freshness, while turmeric, black pepper and chilli provide warmth. Ceylon cinnamon and fennel round off the profile with a mild, slightly sweet finish.
For 500 g of chicken, start with about 2 tsp and adjust to the seasoning intensity you want. Salt is not included and is added separately.
No. It contains no salt and no additives, anti-caking agents or added vitamins and minerals.
All ingredients come from Sri Lanka. The full percentage composition is listed in the Ingredients section.
The goods are on their way to us. Price and ordering will be activated as soon as the sales launch has been finally approved.
The best-before date is always printed on the label on the back of the pack - that is where the binding value for your batch is stated. For full aroma, store the spices cool, dry and protected from light in the original packaging.
Shipped on business days within 24 h from our warehouse in Darmstadt by DPD or DHL - depending on capacity. Delivery time Germany: 2-4 business days.
We buy directly from the smallholder families of Sri Lanka, organised through local partner cooperatives. Packing takes place in the country of origin, Sri Lanka, not in Europe. Packing at origin keeps the value where the spices grow and makes for a shorter, transparent chain. At MrCOLOMBO there is no anonymous supply chain.
Four of our classics (organic turmeric powder, organic moringa powder, organic lemongrass powder and organic lemongrass cut) are certified under EU Organic Regulation (EU) 2018/848 (DE-ÖKO-005, Ecocert Deutschland GmbH). Not every variety is organic certified; the labelling and details on the respective product page are authoritative.
14-day right of withdrawal, no ifs or buts (German Civil Code, BGB §355). Unopened packaging receives a full refund. In the event of quality defects we send a free replacement or refund the purchase price.
