EU organic certified.
Four of our spices carry the EU organic seal - audited annually by Ecocert Deutschland GmbH (DE-ÖKO-005), from cultivation to packing at origin in Jaffna.
SPICE BLEND FROM SRI LANKA
Ceylon Fish Seasoning from Sri Lanka
7,95 €
- 100 % origin Sri Lanka - all ingredients from Sri Lanka
- Taste: fresh-spicy and mild
- All ingredients ground
- No salt, additives or anti-caking agents
- 100 g in a resealable pouch
Coming soon
The goods are on their way. Ordering is not yet possible.
Pack size
Buy more, save more
after launch
Quantity discounts · will be enabled at launch.
Quantity
Express checkout
Will be enabled together with ordering at launch
- Coming soon · launch date to follow
- Free shipping from 30 € within Germany
- 14-day right of return
- No added flavourings · no anti-caking agents
Shipping after launch · DPD or DHL
Description
Ceylon Fish Seasoning is a finely balanced spice blend for fried, grilled and steamed fish. All the spices it contains come from Sri Lanka and are brought together in a recipe that needs no salt and no fillers.
The blend tastes fresh, spicy and mild and is finely and evenly ground. This means it can be measured out evenly and used both before and during cooking.
Flavour profile & taste
Lemongrass, fennel and ginger shape the fresh side of the blend. Coriander and cumin give body, turmeric provides warmth and colour. Black pepper and chilli deliberately stay in the background so that the fish's own flavour is preserved.
Origin
100 % origin Sri Lanka: Every ingredient in this blend comes from Sri Lanka. This keeps the origin of the entire recipe clear and traceable, even though several spices are combined.
The exact composition is shown in full on the product page and later on the label. The resealable pouch contains 100 g of spice blend.
Use
Ceylon Fish Seasoning is designed for fried, grilled and steamed fish. The blend can be sprinkled on dry, stirred into oil or added directly during cooking.
- Pan-fried fish: Add to the fish fillet shortly before frying and spread evenly with a little oil.
- Oven-baked fish: Stir into oil or coconut milk and brush onto the fish before cooking.
- Fish curry: Add to onions and ginger, sweat briefly and then deglaze with coconut milk.
- Seafood: Use sparingly for prawns or squid and finish with lime.
Dosage: For 500 g of fish, start with 1-2 tsp. Dose sparingly for delicate types of fish; season further for robust fish or curry. Salt is added separately.
Quality
- All ingredients from Sri Lanka - one clearly declared origin for the entire blend
- Product-specific milling - finely and evenly ground
- No salt - you remain free to decide how much salt to add when cooking
- No additives or anti-caking agents - and no added vitamins or minerals either
- 100 g in a resealable pouch - store in a cool, dry place away from light
Ingredients & nutrition
Ingredients: 22 % coriander, 17 % lemongrass, 16 % fennel, 13 % turmeric, 11 % cumin, 8 % black pepper, 8 % ginger, 5 % chilli powder.
Processing: All ingredients ground.
Origin: All ingredients from Sri Lanka.
Recipes
Oven-baked fish with coconut and lime
Serves 3, preparation time about 30 minutes
Ingredients
- 500 g fish fillet
- 2 tsp Ceylon Fish Seasoning
- 150 ml coconut milk
- 1 small onion
- Juice of half a lime
- 1 tbsp oil
- Salt to taste
Method
- Finely slice the onion and place it in an ovenproof dish.
- Mix together the coconut milk, spice blend, lime juice and salt.
- Lay the fish on top of the onions, pour over the spiced coconut milk and bake at 190 °C.
- Serve as soon as the fish is cooked through and flakes easily.
Note: The spice blend contains no salt. Add salt separately and to taste.
Responsibility & production
Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt
OUR PROMISE
Quality without compromise.
Four quality standards we consistently uphold. So you know what ends up in your kitchen.
FSSC 22000-certified packing.
Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.
Direct from our smallholder families.
No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.
Single origin.
Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.
Where our spice really grows.
Our spices come directly from smallholder partner families in Sri Lanka. The plants grow under the tropical sun in mineral-rich soils - cultivated the traditional way, harvested by hand and dried single-variety.
We know our partners personally. What arrives with us has a story - from cultivation in Sri Lanka to the shelf in Darmstadt.
Sri Lankan highlands
Traditional cultivation
Direct from Sri Lanka
How to use this blend.
For fried, grilled and steamed fish: the blend can be sprinkled on dry, mixed with oil or added directly while cooking.
Pan-fried fish
Sprinkle onto the fish fillet just before frying and spread evenly with a little oil.
Oven-baked fish
Mix with oil or coconut milk and brush onto the fish before cooking.
Fish curry
Add to onions and ginger, sweat briefly, then deglaze with coconut milk.
Seafood
Use sparingly for prawns or squid and finish with lime.
DISCOVER MORE
You might also like.
Matching recommendations and a rotating selection of spices from our range.
Loading recommendations ...
Frequently asked questions
Frequently asked questions about Ceylon Fish Seasoning from Sri Lanka
Answers on taste, use, ingredients, dosage and launch date.
The blend is tailored to fried, grilled and steamed fish. Under Usage you will find specific ideas for the pan, oven, grill or direct use.
It tastes fresh, spicy and mild. Lemongrass, fennel and ginger shape the fresh side of the blend. Coriander and cumin give body, while turmeric provides warmth and colour. Black pepper and chilli deliberately stay in the background so that the fish's own flavour is preserved.
For 500 g of fish, start with 1-2 tsp. Use sparingly with delicate fish varieties, season further with robust fish or curry. Salt is added separately.
No. It contains no salt and no additives, anti-caking agents or added vitamins and minerals.
All ingredients come from Sri Lanka. The full percentage composition is listed in the Ingredients section.
The goods are on their way to us. Price and ordering will be activated as soon as the sales launch has been finally approved.
The best-before date is always printed on the label on the back of the pack - that is where the binding value for your batch is stated. For full aroma, store the spices cool, dry and protected from light in the original packaging.
Shipped on business days within 24 h from our warehouse in Darmstadt by DPD or DHL - depending on capacity. Delivery time Germany: 2-4 business days.
We buy directly from the smallholder families of Sri Lanka, organised through local partner cooperatives. Packing takes place in the country of origin, Sri Lanka, not in Europe. Packing at origin keeps the value where the spices grow and makes for a shorter, transparent chain. At MrCOLOMBO there is no anonymous supply chain.
Four of our classics (organic turmeric powder, organic moringa powder, organic lemongrass powder and organic lemongrass cut) are certified under EU Organic Regulation (EU) 2018/848 (DE-ÖKO-005, Ecocert Deutschland GmbH). Not every variety is organic certified; the labelling and details on the respective product page are authoritative.
14-day right of withdrawal, no ifs or buts (German Civil Code, BGB §355). Unopened packaging receives a full refund. In the event of quality defects we send a free replacement or refund the purchase price.
