ORGANIC SPICE FROM SRI LANKA

Organic Cardamom Pods, whole, from Sri Lanka

13,99 €

279,80 € / kg |incl. VAT plus shipping · free shipping from 30 €

  • Controlled organic quality - LK-BIO-149
  • Ingredient: cardamom, whole pods
  • Whole cardamom pods for full flavour.
  • Flavour: sweet, floral and intense
  • 50 g in a resealable pouch
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Will be enabled together with ordering at launch

  • Coming soon · launch date to follow
  • Free shipping from 30 € within Germany
  • 14-day right of return
  • No added flavourings · no anti-caking agents
Shipping after launch · DPD or DHL
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Description

Organic Cardamom Pods, whole, from Sri Lanka - Whole organic cardamom pods for chai, baked goods, rice and curries.

Flavour profile & taste

Whole cardamom pods for full aroma. The product tastes sweet, floral and intense.

Aroma profile & taste

Whole cardamom pods for full aroma. The flavour profile is sweet, floral and intense.

Origin

Origin Sri Lanka: The product comes from Sri Lanka.

Organic declaration as per final label: Non-EU Agriculture: Sri Lanka. Control body LK-BIO-149.

Use

For 4 portions, start with 2 to 4 lightly crushed pods.

  • Chai: Lightly crush the pods and boil together with tea and milk.
  • Baking: Grind the seeds fresh and add sparingly to doughs or fillings.
  • Rice: Add a few pods to basmati or rice pudding while cooking.
  • Curries: Cook whole or crush the seeds fresh in a mortar.
Quality
  • Controlled organic quality - organic control body LK-BIO-149
  • Single Origin Sri Lanka - origin as stated on the final product label
  • Clear processing - Whole cardamom pods for full aroma.
  • No artificial additives, colourings or flavourings - as stated on the product label
Ingredients & nutrition

Ingredients: Cardamom, whole pods*.

Processing: Whole cardamom pods for full flavour.

* From certified organic farming.

Origin: Non-EU Agriculture: Sri Lanka. Organic control body: LK-BIO-149.

Storage: Store in a cool, dry place away from light.

Recipes

Cardamom chai

Lightly crush four organic cardamom pods, bring to the boil with 500 ml water and black tea, add milk and leave to steep briefly.

Dosage: For 4 servings, start with 2 to 4 lightly crushed pods.

Responsibility & production

Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt

OUR PROMISE

Quality without compromise.

Four quality standards we consistently uphold. So you know what ends up in your kitchen.

Organic quality clearly labelled.

For organic products you will find the control body and agriculture statement on the label and the respective product page. The announced organic products from Sri Lanka are labelled with LK-BIO-149 and non-EU agriculture: Sri Lanka.

FSSC 22000-certified packing.

Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.

Direct from our smallholder families.

No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.

Single origin.

Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.

Cultivation in Sri Lanka

Where our spice really grows.

Drone shot of MrCOLOMBO growing area Sri Lanka - single-origin spices direct from our partner families

Our spices come directly from smallholder partner families in Sri Lanka. The plants grow under the tropical sun in mineral-rich soils - cultivated the traditional way, harvested by hand and dried single-variety.

We know our partners personally. What arrives with us has a story - from cultivation in Sri Lanka to the shelf in Darmstadt.

Sri Lankan highlands Traditional cultivation Direct from Sri Lanka
Organic whole cardamom pods from Sri Lanka in a resealable MrCOLOMBO pouch
IN YOUR KITCHEN

How to use this organic product.

Whole organic cardamom pods for chai, baking, rice and curries.

Chai

Lightly crush the pods and simmer together with tea and milk.

Baking

Grind the seeds freshly and add sparingly to doughs or fillings.

Rice

Add a few pods to basmati or rice pudding while cooking.

Curries

Cook whole, or crush the fresh seeds in a mortar.

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Frequently asked questions

Frequently asked questions about Organic Cardamom Pods, whole, from Sri Lanka

Answers on organic quality, use, ingredients, storage and launch date.