ORGANIC SPICE FROM SRI LANKA

Organic Black Pepper, whole, from Sri Lanka

6,95 €

69,50 € / kg |incl. VAT plus shipping · free shipping from 30 €

  • Controlled organic quality - LK-BIO-149
  • Ingredient: black pepper (Piper nigrum), whole
  • Whole peppercorns - especially aromatic when freshly ground.
  • Flavour: bold and spicy with resinous and fruity notes
  • 100 g and 250 g in a resealable pouch
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  • Coming soon · launch date to follow
  • Free shipping from 30 € within Germany
  • 14-day right of return
  • No added flavourings · no anti-caking agents
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Description

Organic Black Pepper, whole, from Sri Lanka - Whole organic black peppercorns from Sri Lanka for the mill and the mortar.

Flavour profile & taste

Whole peppercorns - especially aromatic when freshly ground. The product tastes robust and spicy with resinous and fruity notes.

Aroma profile & taste

Whole peppercorns - especially aromatic when freshly ground. The flavour profile is robust and spicy with resinous and fruity notes.

Origin

Origin Sri Lanka: The product comes from Sri Lanka.

Organic declaration as per final label: Non-EU Agriculture: Sri Lanka. Control body LK-BIO-149.

Use

Grind fresh and start with just a few turns per portion.

  • Pepper mill: Grind directly over finished dishes so the aroma stays fresh.
  • Meat: Crush fresh for steaks, braised dishes and marinades.
  • Fish: Grind sparingly and add only towards the end of the cooking time.
  • Sauces: Let whole peppercorns steep or stir in freshly ground.
Quality
  • Controlled organic quality - organic control body LK-BIO-149
  • Single Origin Sri Lanka - origin as stated on the final product label
  • Clear processing - Whole peppercorns - especially aromatic when freshly ground.
  • No artificial additives, colourings or flavourings - as stated on the product label
Ingredients & nutrition

Ingredients: Black pepper (Piper nigrum), whole*.

Processing: Whole peppercorns - especially aromatic when freshly ground.

* From certified organic farming.

Origin: Non-EU Agriculture: Sri Lanka. Organic control body: LK-BIO-149.

Storage: Store in a cool, dry place away from light.

Recipes

Fresh pepper crust

Coarsely crush organic black pepper in a mortar and press it onto meat, tofu or vegetables just before frying.

Dosage: Grind fresh and start with a few turns of the mill per serving.

Responsibility & production

Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt

OUR PROMISE

Quality without compromise.

Four quality standards we consistently uphold. So you know what ends up in your kitchen.

Organic quality clearly labelled.

For organic products you will find the control body and agriculture statement on the label and the respective product page. The announced organic products from Sri Lanka are labelled with LK-BIO-149 and non-EU agriculture: Sri Lanka.

FSSC 22000-certified packing.

Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.

Direct from our smallholder families.

No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.

Single origin.

Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.

Cultivation in Sri Lanka

Where our spice really grows.

Drone shot of MrCOLOMBO growing area Sri Lanka - single-origin spices direct from our partner families

Our spices come directly from smallholder partner families in Sri Lanka. The plants grow under the tropical sun in mineral-rich soils - cultivated the traditional way, harvested by hand and dried single-variety.

We know our partners personally. What arrives with us has a story - from cultivation in Sri Lanka to the shelf in Darmstadt.

Sri Lankan highlands Traditional cultivation Direct from Sri Lanka
Organic whole black pepper from Sri Lanka in a resealable MrCOLOMBO pouch
IN YOUR KITCHEN

How to use this organic product.

Whole organic black peppercorns from Sri Lanka for the mill and the mortar.

Pepper mill

Grind straight over finished dishes so the aroma stays fresh.

Meat

Crush freshly for steaks, braised dishes and marinades.

Fish

Grind fresh sparingly and add only towards the end of the cooking time.

Sauces

Let the whole peppercorns infuse, or stir in freshly ground.

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Frequently asked questions

Frequently asked questions about Organic Black Pepper, whole, from Sri Lanka

Answers on organic quality, use, ingredients, storage and launch date.