ORGANIC SPICE FROM SRI LANKA

Organic Vanilla Pods from Sri Lanka

14,95 €

2.990,00 € / kg |incl. VAT plus shipping · free shipping from 30 €

  • Controlled organic quality - LK-BIO-149
  • 100 % whole organic vanilla pods
  • 2-3 pods of 14-15 cm in length
  • Sweet, aromatic and versatile
  • 5 g in a resealable test tube
Coming soon The goods are on their way. Ordering is not yet possible.

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  • Coming soon · launch date to follow
  • Free shipping from 30 € within Germany
  • 14-day right of return
  • No added flavourings · no anti-caking agents
Shipping after launch · DPD or DHL
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Description

Organic Vanilla Pods from Sri Lanka bring the natural, sweet-aromatic profile of whole vanilla into your kitchen. The jar contains 2-3 pods with a length of about 14-15 cm and a total weight of 5 g.

The whole pods are suitable for desserts, baked goods, creams, pudding and warm drinks. The product is currently on its way to us and will become available to order after final release for sale.

Aroma profile & taste

The profile is sweet, warm and intensely aromatic. Both the seeds and the scraped-out pod give dishes and drinks a rounded vanilla aroma.

Origin

Origin Sri Lanka: The vanilla pods come from certified organic farming in Sri Lanka and are carefully harvested by hand.

Organic labelling: Non-EU Agriculture: Sri Lanka. Organic control body: LK-BIO-149.

Use

Slit the pod lengthways and scrape out the seeds with the back of a knife. Depending on the recipe, start with half a pod to a whole one.

  • Desserts and creams: Stir the vanilla seeds straight in.
  • Pudding and drinks: Let the seeds and pod steep together briefly; remove the pod before serving.
  • Baking: Add the seeds to doughs, fillings or glazes.
  • Vanilla sugar: Store a used, dried pod with sugar in a well-sealed jar.
Quality
  • Controlled organic quality - organic control body LK-BIO-149
  • 100 % vanilla pods - whole pods with no other ingredients
  • Origin Sri Lanka - as stated on the current product label
  • Harvested by hand - careful selection of whole pods
  • Aroma protection - resealable jar with freshness seal
Ingredients & nutrition

Ingredients: 100 % organic vanilla pods*.

Processing: Whole vanilla pods, carefully harvested by hand.

* From certified organic farming.

Origin: Non-EU Agriculture: Sri Lanka. Organic control body: LK-BIO-149.

Net quantity: 5 g - 2-3 pods, approx. 14-15 cm.

Storage: Store in a cool, dry place away from light. Reseal well after opening.

Recipes

Simple vanilla cream

For 4 servings

Ingredients

  • 500 ml milk or plant-based drink
  • 1 organic vanilla pod
  • 35 g cornflour
  • 40 g sugar

Method

  1. Split the vanilla pod lengthways and scrape out the seeds.
  2. Slowly heat the seeds, the pod and 400 ml of the liquid.
  3. Stir the remaining liquid with the cornflour and sugar until smooth, stir in and bring briefly to the boil.
  4. Remove the pod, pour the cream into dishes and leave to cool.
Responsibility & production

Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt

OUR PROMISE

Quality without compromise.

Four quality standards we consistently uphold. So you know what ends up in your kitchen.

Organic quality clearly labelled.

For organic products you will find the control body and agriculture statement on the label and the respective product page. The announced organic products from Sri Lanka are labelled with LK-BIO-149 and non-EU agriculture: Sri Lanka.

FSSC 22000-certified packing.

Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.

Direct from our smallholder families.

No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.

Single origin.

Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.

Cultivation in Sri Lanka

Where our spice really grows.

Drone shot of MrCOLOMBO growing area Sri Lanka - single-origin spices direct from our partner families

Our spices come directly from smallholder partner families in Sri Lanka. The plants grow under the tropical sun in mineral-rich soils - cultivated the traditional way, harvested by hand and dried single-variety.

We know our partners personally. What arrives with us has a story - from cultivation in Sri Lanka to the shelf in Darmstadt.

Sri Lankan highlands Traditional cultivation Direct from Sri Lanka
Whole organic vanilla pods from Sri Lanka in a wooden bowl
IN YOUR KITCHEN

How to bring out the full vanilla flavour.

A whole organic vanilla pod can be used in full - from the seeds to the scraped-out pod.

Slicing open

Split the pod lengthways with a sharp knife.

Scraping out the seeds

Scrape the vanilla seeds out of both halves with the back of a knife.

Let it infuse

For creams or drinks, let the seeds and pod infuse together.

Using it again

Then use the rinsed and dried pod for vanilla sugar.

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Frequently asked questions

Frequently asked questions about Organic Vanilla Pods from Sri Lanka

Answers on contents, organic quality, use, storage and launch date.