COMING SOON
Sixteen new organic spices from Sri Lanka - direct from our smallholder families, without middlemen. They will join the range step by step over the coming weeks.
Fresh, aromatic organic leaves from the partner families of Sri Lanka, dried and whole.
Coarse organic habanero flakes from Sri Lanka - fiery hot with a fruity, tropical aroma, ideal as a topping and in Asian wok dishes.
Finely ground organic habaneros from Sri Lanka - fiery hot with a fruity aroma, ready to dose for sauces, marinades and curry dishes.
Finely ground organic ginger from Sri Lanka - aromatic and hot for curries, baking, tea and golden milk.
Whole green organic pods from the highlands of Sri Lanka - aromatic, sweet, intense.
Whole organic nutmegs from Sri Lanka - grate fresh for soups, sauces and desserts.
Finely ground organic nutmeg from Sri Lanka - ready to dose, intensely spicy.
Whole organic cloves, hand-picked in Sri Lanka - intensely sweet and woody in aroma.
Whole organic peppercorns from Sri Lanka - grind fresh for maximum aroma in the mill and mortar.
Coarsely cracked organic peppercorns from Sri Lanka - with bite for steaks, marinades and rubs.
Whole organic vanilla pods from Sri Lanka - intensely sweet for baking, desserts and hot drinks.
Whole organic peppercorns from Sri Lanka - mild and fruity, milder than black pepper.
Coarsely cracked organic peppercorns from Sri Lanka - with bite for light sauces and marinades.
Finely ground organic Ceylon cinnamon from Sri Lanka - aromatic and sweet for baking, muesli and hot drinks.
Finely ground organic Ceylon cinnamon of premium grade C5 from Sri Lanka - aromatic and sweet for baking, muesli and hot drinks.
Whole organic Ceylon cinnamon sticks of premium grade C5 from Sri Lanka - grate fresh or let them infuse in tea, mulled wine and rice dishes.
Finely ground organic ube powder (purple yam) from Sri Lanka - naturally strong colour and a mild, sweet taste for baking, desserts and smoothies.
A note on our cinnamon varieties: Our ground Ceylon cinnamon powder is already available in the shop. The organic variants announced here - organic cinnamon powder and the premium quality grade C5 - will follow shortly.
Frequently asked questions
Answers on launch order, organic status, pre-orders and quality control of the twelve new Sri Lanka spices.
We are launching step by step over the coming weeks. Sign up for the newsletter - you will be the first to know as soon as a new variety is available. We plan the order and exact dates flexibly according to availability from Sri Lanka.
Yes. All varieties presented here come from Sri Lanka. Same import model as the existing range: via local partner cooperatives, ground and filled into paper bags at the FSSC 22000-certified packing partner facility in Sri Lanka. Shipping within Germany from our warehouse in Darmstadt.
The announced organic varieties will appear with the EU organic seal (DE-ÖKO-005): organic curry leaves, organic habanero flakes, organic habanero powder, organic ginger powder, organic cardamom pods, organic whole nutmeg, organic nutmeg powder, organic cloves, organic whole white pepper, organic cracked white pepper, organic whole black peppercorns, organic cracked black pepper, organic vanilla pods, organic cinnamon powder C5 and organic cinnamon sticks C5.
Official pre-orders are not yet possible. If you are interested in bulk quantities for B2B (restaurants, hotels, resellers), write to us at office@mrculombo.com - we coordinate delivery dates individually and reserve batches on request.
Grinding, filling and final packaging take place in our FSSC 22000-certified packing partner facility in Sri Lanka. Organic products are additionally inspected according to the certification details stated for each. We only communicate product- and batch-related evidence when it is available for the goods in question.
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