EU organic certified.
Four of our spices carry the EU organic seal - audited annually by Ecocert Deutschland GmbH (DE-ÖKO-005), from cultivation to packing at origin in Jaffna.
SINGLE-ORIGIN · DIRECT FROM SRI LANKA
Ceylon Cinnamon Powder - true cinnamon, ground
14,95 €
- C5 Premium Quality
- Hand-peeled and traditionally processed
- 100% single origin from Sri Lanka
- No additives & all natural
- Fairly sourced and aroma-proof packaged
- In stock · ships within 24 hrs on business days
- Free shipping from 30 € within Germany
- 14-day right of return
- No added flavourings · no anti-caking agents
Fast delivery · DPD or DHL
Description
Ceylon Cinnamon Powder from Sri Lanka - finely ground bark of the true Ceylon cinnamon tree (Cinnamomum verum) in C5 premium quality (Continental Grade 5 - one of the highest-quality official Sri Lanka cinnamon grades), from the central region of Sri Lanka. Ceylon cinnamon is the true cinnamon - botanically clearly distinct from the common cassia cinnamon (Cinnamomum cassia), which is often sold in supermarkets as «cinnamon». Our partner families harvest the delicate inner bark layers from selected Cinnamomum verum trees, roll them into fine sticks in the traditional way (light, papery and crumbly), and then grind them into a fine, light brown powder with the characteristic delicate Ceylon cinnamon aroma.
Aroma profile & taste
Delicately sweet, floral and warm with a subtle woody note and a slightly lemony freshness - noticeably subtler and more multi-layered than the robust, sharper cassia powder. Ceylon cinnamon from Sri Lanka is the high-quality variety - the light brown colour and the fine, almost floral aroma structure are the hallmarks of authentic goods. In top international gastronomy, Ceylon cinnamon is used almost exclusively for baking, desserts and fine hot drinks.
Origin
Our Ceylon cinnamon grows in the central regions of Sri Lanka - in a warm, humid climate at 400-700 metres above sea level, where Cinnamomum verum has traditionally been cultivated. Here, our partner families harvest the delicate inner bark layers from selected trees by hand - using an elaborate technique that has been perfected over generations. The harvested pieces of bark dry in the sun, curling into the characteristic light-brown Ceylon cinnamon sticks, which are then ground into a fine powder. We deliver sealed finished products to Darmstadt.
Use
Ceylon cinnamon powder is the high-quality choice for baked goods, desserts and fine hot drinks:
- Baked goods: 1-2 tsp in biscuit dough, apple cake, kanelbullar, strudels - the delicate, sweet aroma is perfect
- Hot drinks: ½ tsp in cocoa, coffee, chai tea, golden milk or mulled wine
- Muesli & porridge: sprinkle ½ tsp over oats, yoghurt or smoothie bowls
- Apple sauce & desserts: 1 tsp in apple sauce, compote, rice porridge or rice pudding
- Moroccan & Arabic cuisine: 1 tsp in tagines, couscous dishes or Moroccan lamb stews
Dosage: ½-1 tsp per portion. Ceylon cinnamon is noticeably subtler in flavour than cassia - use a little more if you are used to the typical «supermarket cinnamon».
Tip from the kitchen: mix Ceylon cinnamon into the batter first rather than sprinkling it over finished dishes - the aroma develops best in combination with fat and under heat. For hot drinks, briefly bring the powder to the boil with milk or water.
Quality
- C5 premium quality - Continental Grade 5, one of the highest-quality official Sri Lanka cinnamon grades
- 100% genuine Ceylon cinnamon (Cinnamomum verum) - botanically clearly distinct from cassia cinnamon
- Single origin from the central region of Sri Lanka - at 400-700 metres altitude
- Hand-harvested inner bark - traditional harvesting technique for generations
- Gentle drying - the delicate bark curls naturally into Ceylon cinnamon sticks
- Gentle grinding - light brown powder with a delicate, sweet aroma
- Directly from our smallholder families - no anonymous wholesale
Ingredients & nutrition
Ingredients: Ceylon cinnamon (Cinnamomum verum), ground (100%).
Origin: central region of Sri Lanka.
Allergens: none.
Recipes
Classic Kanelbullar (Swedish Cinnamon Buns)
Makes 16, preparation time: 90 minutes (incl. proving time)
Ingredients for the dough
- 500 g flour, 50 g sugar, 1 sachet dried yeast, 1 tsp salt
- 50 g soft butter, 250 ml lukewarm milk, 1 egg
Ingredients for the filling
- 100 g soft butter
- 100 g brown sugar
- 2 tbsp Ceylon Cinnamon Powder from Sri Lanka
- 1 egg, beaten, for brushing
- Pearl sugar for sprinkling
Method
- Knead the dough, leave to rise for 1 hour
- Roll the dough out into a rectangle (40x60 cm), spread with butter, sprinkle with the sugar and cinnamon mixture
- Roll up from the long side, cut into 16 equally thick buns
- Place on a baking tray, leave to prove for a further 30 min
- Brush with egg, sprinkle with pearl sugar, bake for 12-15 min at 200 °C
Note: Ceylon cinnamon is the classic Swedish choice for kanelbullar - milder and finer than cassia, it lets the sugar and butter develop more flavour.
Responsibility & production
Responsible food business operator:
MrCOLOMBO
Owner: Janathan Rajakumar
Rheinstr. 32
64283 Darmstadt
From the field into your kitchen
Straight from our fields in Sri Lanka
OUR PROMISE
Quality without compromise.
Four quality standards we consistently uphold. So you know what ends up in your kitchen.
FSSC 22000-certified packing.
Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.
Direct from our smallholder families.
No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.
Single origin.
Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.
Where our spice really grows.
Our spices come directly from smallholder partner families in Sri Lanka. The plants grow under the tropical sun in mineral-rich soils - cultivated the traditional way, harvested by hand and dried single-variety.
We know our partners personally. What arrives with us has a story - from cultivation in Sri Lanka to the shelf in Darmstadt.
Sri Lankan highlands
Traditional cultivation
Direct from Sri Lanka
How our spice comes to be.
Cultivation, processing and packing happen in Sri Lanka. We bring the fully packed goods to Darmstadt and send them to you.
01
In the mountain regions of Sri Lanka
In the central regions of Sri Lanka, Cinnamomum verum grows at 400 to 700 metres in a warm, humid climate. Our partner families harvest the delicate inner bark of selected trees by hand - using a technique perfected over generations.
02
Peeling in Sri Lanka
At our partner facility in Sri Lanka, the peeled inner bark dries in the sun and curls into light brown sticks. These are then gently ground into a fine powder and sealed for final packing on site.
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Frequently asked questions
Frequently asked questions about Ceylon Cinnamon Powder - true cinnamon, ground
Everything worth knowing about genuine Ceylon cinnamon (Cinnamomum verum) and the difference from cassia.
Our cinnamon comes from Sri Lanka and is true Ceylon cinnamon (Cinnamomum verum).
Unlike common cassia cinnamon, it is finer, milder, and more elegant in taste. The C5 grade stands for a particularly light, delicate, and high quality selection with clear origin and a clean, balanced aroma.
Unlike common cassia cinnamon, it is finer, milder, and more elegant in taste. The C5 grade stands for a particularly light, delicate, and high quality selection with clear origin and a clean, balanced aroma.
It has a mild, naturally sweet, and warm flavor with a fine spice note.
Because the aroma is more elegant and less dominant, it works not only in sweet recipes but also in warm drinks, porridge, baked goods, and even refined savory dishes.
Because the aroma is more elegant and less dominant, it works not only in sweet recipes but also in warm drinks, porridge, baked goods, and even refined savory dishes.
It pairs perfectly with porridge, baked goods, desserts, hot drinks, chai, compote, and fine spice blends.
Thanks to its mild profile, it can also be used where stronger cinnamon would overpower the dish, adding balance instead of intensity.
Thanks to its mild profile, it can also be used where stronger cinnamon would overpower the dish, adding balance instead of intensity.
Start with a small amount and adjust as needed.
Even though it is milder than cassia cinnamon, it still adds warmth and character quickly. In porridge, drinks, or baking, a small amount is often enough for a smooth and elegant cinnamon note.
Even though it is milder than cassia cinnamon, it still adds warmth and character quickly. In porridge, drinks, or baking, a small amount is often enough for a smooth and elegant cinnamon note.
Our cinnamon is single origin from Sri Lanka, traditionally processed, and gently ground.
We focus on true C5 premium quality without blends or additives. The result is a product with clear origin, fine texture, and a clean, authentic flavor that stands out from standard cinnamon.
We focus on true C5 premium quality without blends or additives. The result is a product with clear origin, fine texture, and a clean, authentic flavor that stands out from standard cinnamon.
Ceylon powder is light brown with a fine, sweet scent. Cassia powder is dark brown to reddish-brown with a more intense, sharp scent. If you break a stick: Ceylon crumbles into thin layers, cassia breaks hard and evenly.
The best-before date (BBD) is always printed on the label on the back of the packaging - that is where you will find the binding date for your batch. For the full flavour, it is best to store Ceylon cinnamon powder in a cool, dry place away from light in the resealable original packaging.
C5 stands for Continental Grade 5 - one of the highest-quality official Sri Lanka cinnamon grades. The grading system for Ceylon cinnamon classifies the sticks by diameter, colour, aroma and purity. The Continental grades (C5 to C5-Special) are regarded as the premium class - here the inner bark is thin and even, the aroma delicately sweet and the coumarin content low. This way you secure yourself high-quality Ceylon cinnamon from selected harvest quality.
The best-before date is always printed on the label on the back of the pack - that is where the binding value for your batch is stated. For full aroma, store the spices cool, dry and protected from light in the original packaging.
Shipped on business days within 24 h from our warehouse in Darmstadt by DPD or DHL - depending on capacity. Delivery time Germany: 2-4 business days.
We buy directly from the smallholder families of Sri Lanka, organised through local partner cooperatives. Packing takes place in the country of origin, Sri Lanka, not in Europe. Packing at origin keeps the value where the spices grow and makes for a shorter, transparent chain. At MrCOLOMBO there is no anonymous supply chain.
Four of our classics (organic turmeric powder, organic moringa powder, organic lemongrass powder and organic lemongrass cut) are certified under EU Organic Regulation (EU) 2018/848 (DE-ÖKO-005, Ecocert Deutschland GmbH). Not every variety is organic certified; the labelling and details on the respective product page are authoritative.
14-day right of withdrawal, no ifs or buts (German Civil Code, BGB §355). Unopened packaging receives a full refund. In the event of quality defects we send a free replacement or refund the purchase price.
