Spices from Sri Lanka

Spices from Sri Lanka. Single-origin, straight from our partner families, ground and packaged in the country of origin.

Packaged in Sri Lanka. Ships within 24 hrs from Darmstadt.

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OUR PROMISE

Quality without compromise.

Four quality standards we consistently uphold. So you know what ends up in your kitchen.

Organic quality clearly labelled.

For every organic product you will find the seal, control body and agriculture statement on the label and the product page. Products without organic status are kept separate and clearly designated.

FSSC 22000-certified packing.

Our packing partner facility in Sri Lanka is FSSC 22000-certified - an internationally recognised standard for food safety across all processing in the country of origin.

Direct from our smallholder families.

No middlemen. We buy directly from our smallholder families in Jaffna and the central region of Sri Lanka - through local partner cooperatives on site.

Single origin.

Every spice from one defined region of Sri Lanka - 100 % single-variety, never blended with other origins.

FROM SRI LANKA TO YOU

From Sri Lanka into your home.

We know each of our partner families personally. That is how a real harvest keeps its real quality - right until the spice is in your kitchen.

Farmer on one of our partner family farms in Sri Lanka
Jaffna, Sri Lanka
Transport from the farm to processing in Sri Lanka
From the farm to processing

Everything starts in the field. Our smallholder families in Jaffna, the central region and the classic Ceylon growing areas harvest their spices by hand - exactly when the aroma is at its most concentrated. We are on site regularly, know the hands behind every harvest and pay fair prices directly to the families through local partner cooperatives.

Directly after the harvest, the spices are gently dried and taken to our FSSC 22000-certified packing partner facility. There they are cleaned, ground and filled into finished packaging - all still in Sri Lanka. We import only sealed finished products to Darmstadt. Here we store, pick and ship to you the same day.

Everything starts in the field. Our smallholder families in Jaffna, the central region and the classic Ceylon growing areas harvest their spices by hand - exactly when the aroma is at its most concentrated. We are on site regularly, know the hands behind every harvest and pay fair prices directly to the families through local partner cooperatives.

Farmer on one of our partner family farms in Sri Lanka
Jaffna, Sri Lanka

Directly after the harvest, the spices are gently dried and taken to our FSSC 22000-certified packing partner facility. There they are cleaned, ground and filled into finished packaging - all still in Sri Lanka. We import only sealed finished products to Darmstadt. Here we store, pick and ship to you the same day.

Transport from the farm to processing in Sri Lanka
From the farm to processing

Frequently asked questions

What you should know about our spices.

Answers on origin, processing, organic status, quality control and shipping - explained concisely.